1/2 cup water
2 pounds chicken
bottle of barbecue sauce
(basically whatever amount of ingredients you have doesn't matter, just cover chicken in sauce and a little water.)
throw in together for 3-4 hours on low or 7-8 hours on high
Leave the chicken breasts whole or simply stir it around with a spoon and the chicken will easily shred. I love this as shredded barbecue chicken in hamburger buns!
Barbeque Chicken (Crock Pot)
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