Sweet & Sour Meatballs

Ingredients:
8 3/4-ounce can pineapple tidbits
1/4 C. brown sugar
2 Tbsp. cornstarch
1/2 C. water
1/4 C. cider vinegar
1 tsp soy sauce
5-ounce can water chestnuts

Directions:

Drain pineapple, reserving syrup. In medium saucepan, combine 1/4 cup brown sugar and 2 tablespoons cornstarch. Blend in reserved syrup, water, vinegar, and soy sauce. Cook and stir over low heat until thickened and bubbly.
Carefully stir in one 1-pound can meatballs(browned) in gravy, one 5-ounce can water chestnuts, drained and thinly sliced, 1 green pepper, cut in strips, and pineapple. Heat to boiling. Serve over hot cooked rice. Trim with tomatoes. Serves 4.

From: Better Homes and Gardens Cook Book