Chili

1 lb ground turkey
2 packets chili seasoning mix
1 cup onion, chopped
1 cup green bell pepper, chopped
1 cup celery, chopped
1 tsp garlic, minced
1 Tbl Worcestershire sauce
2 15 oz cans kidney beans
2 15 oz cans pinto beans
3 14.5 oz cans italian stewed tomatoes
2 cups carrots, blended (optional - just to add in more veggies)

Crock pot:
Brown ground beef with onion.  Add garlic and chili powder, stir.
Put in crock pot, add all other ingredients and cook 3-4 hour
on low.

Stovetop:
Brown ground beef with onion. Add bell pepper, celery, garlic,
Worcestershire sauce, and chili seasoning. Stir in drained and
rinsed beans, tomatoes. Heat to a boil. Reduce heat and
simmer for 2 hours.

Freezer Meal: Cook and allow to cool. Place in freezer bag or container.
To serve: Thaw. Heat until hot and bubbly on stovetop or in crock pot.

10 servings