Parmesan Chicken

8 chicken breasts, strips
2/3 C. Italian bread crumbs
½ C. Parmesan cheese (canned), grated
2 eggs beaten
1 ½ Tbsp. olive oil
1 C. Mozzarella cheese, shredded
3 C. spaghetti sauce
1- 16 oz package spaghetti noodles

Cut chicken breasts into tender strips. Combine parmesan cheese and bread crumbs. Beat eggs. Dip chicken in eggs, then roll in bread crumbs until completely covered. Drizzle with olive oil. Place on greased pan. Cook at 375 degrees for 25-30 minutes.

Sprinkle with mozzarella cheese, serve over spaghetti and sauce.

Freezing Directions
Let cool, flash freeze on a pan in the freezer for 90 minutes. Place in freezer bag. Label and freeze.

To Serve;
Remove desired amount of chicken, place on greased pan, cover with foil. Bake at 350 degrees for 30 min or until hot. Last 5 minutes uncover to let it crisp, when crispy sprinkle with mozzarella cheese, let melt. Serve with spaghetti and sauce.

12 servings