8 Graham Crackers
6 Tbls. Melted butter or marg.
3 Tbls. Sugar
Roll crackers into fine crumbs. Combine with butter and sugar, mixing well. Press firmly into a 9 inch pie plate. Chill 45 minutes, or bake at 350˚ for 8 minutes until edges are lightly browned. Cool before filling.
Graham Cracker Crust
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