1/2 stick butter
1/2 C. brown sugar
1/4 C. karo syrup
Stir on med/low heat in sauce pan till boiling & boil for 2 minutes
Add:
1/2 tsp. vanilla
Pop one bag of butter popcorn. Separate out seeds by poring popcorn in strainer.
Add carmel mixture to popcorn!
Jessica's Carmel Popcorn
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