Chocolate Fondue

8 oz chocolate
1 1/2 C. mini marshmellos
3 tbsp. milk
1/2 C. whipping cream

Melt chocolate and marshmallows in sauce pot on low temperature, stir until melted and smooth. Gradually add whipping cream. Cover & keep warm for serving for up to 6 hours.

Food to dip in chocolate:
strawberries, kiwi, bananas, wafer cookies, brownies, rice crispies, pretzels, marshmallows.

Chocolate Fondue:

12 oz. Chocolate
1/4 C. milk
1/4 C. whipping cream
10 Lg. marshmellows

Melt together in sauce pot