Hawaiian Haystacks

3 chicken breasts (cooked and shredded)
1 can cream of chicken soup
1 1/4 C. milk

Empty can of soup into sauce pot, add milk, stir until combine. Add chicken and heat until hot. Season with salt & pepper, or garlic salt.

Make 3 C. rice

Toppings: tomatoes, olives, celery, pineapple, green pepper, cheese, coconut, cashews, chow mien noodles, cashews.

Sides Dishes: rolls

Alicia Green