2 raw potatoes cubed
4 baked potatoes cubed
Boil in chicken bullion
Add
1 cup frozen corn
Leftover Ham sliced into bits
1 cup evaporated milk
1 lb. Velveeta Cheese
Heat on high to thicken
Season with lemon pepper or regular pepper and season salt
Delicious soup and even better in bread bowls
Diane's Potato, Cheese and Ham Soup
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