Whats Cook'n: Chocolate-Chocolate Chip Cookies (No Eggs)

Ingredients:

Yield:

2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup canola oil (we did butter and canola oil)
1 1/2 cups sugar
4 teaspoons ground flax seeds (we don't always include these and they turn out fine)
1/2 cup soy milk or milk
1 tablespoon vanilla extract
3/4 cup semisweet chocolate chips

Preaheat the oven to 350.
In a large bowl, sift together flour, baking cocoa, baking soda, and salt.
In a separate bowl, mix oil and sugar. Add ground flaxseeds, soy milk and vanilla extracts. Mix well.
Fold in the flour mixture in batches until a stiff dough forms or use your mixer
Add chocolate chips and/or walnuts to finished dough.
Roll the cookies into 1" balls and flatten into disks about 1.5" in diameter
Place on parchment-lined cookie sheets about 1" apart -- they don't spread out very much. If you don't like parchment or don't have any on hand, spray with your favorite non-stick spray, or just grease the pan with margarine or butter. I just use butter and it comes out fine.
Bake for 10 minutes.
Remove from oven and let cool for about 5 minutes before transferring them to wire racks to cool completely, so that their shape stays nice and circular.