Preheat oven 350 degrees.
Spray cookie sheets with non-stick oil spray or line with parchment paper.
Ingredients
5 cups organic unbleached flour
4 teaspoons Bob's Red Mill Baking Powder
2 cups sugar organic white sugar
1/2 cup almond milk, soy milk, or soy milk creamer
1 tablespoon organic vanilla, almond, coconut or lemon extract
1 13-ounce carton of Whipped Organic Earth Balance Buttery Spread
cream the Earth Balance and sugar together until light and fluffy.
Add baking powder to mixture and beat till incorporated
Add 1/2 cup of almond milk, soy milk, or soy milk creamer.
Add vanilla or your favorite organic flavored extract.
slowly add flour until blended... do not over process.
Refrigerate
The Basic Vegan Sugar Cookie Dough needs to be refrigerated.
Roll the dough in the bowl into a large log shape and wrap with parchment paper.
Add a layer of plastic wrap and carefully seal it and lay on a shelf in your refrigerator.
This log can also be frozen for use at another time.
Oven Cookies
The Basic Sugar Cookie Circles Cut from Refrigerated Log.
Sugar Cookies No Eggs
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