Diane's Potato, Cheese and Ham Soup

2 raw potatoes cubed
4 baked potatoes cubed
Boil in chicken bullion
Add
1 cup frozen corn
Leftover Ham sliced into bits
1 cup evaporated milk
1 lb. Velveeta Cheese
Heat on high to thicken
Season with lemon pepper or regular pepper and season salt

Delicious soup and even better in bread bowls

Cheese & Broccoli Soup

4 C. potatoes
1 onion chopped
2 C. sliced carrots
2 C. chopped celery
2 C. cut up broccoli

Boil all veggies, but broccoli, in 4-5 C. water for 10 minutes. Add broccoli & boil for 10 more min. Do NOT drain.

Sauce:
1/4 C. margarine
3 Tbl. flour
2 C. milk
1 lb. velveeta cheese (cubed)
1 tsp. dry mustard
1/4 tsp. pepper
bouillon: 3 cubes or 3 tsp.

In sauce pan, melt butter. Stir in four. Add milk start out with adding 1 C., cook stirring constantly until thick. Add cheese & other ingredients. Mix until smooth. Add to un-drained veggies & heat together but do not boil. Then depending on how thick you like your soup, add up to 1 C. more milk.

A good combination of water and milk: try boiling veggies in 4 C. water, and adding around 1 1/2 C. - 2 C. milk

Chili

1 lb ground turkey
2 packets chili seasoning mix
1 cup onion, chopped
1 cup green bell pepper, chopped
1 cup celery, chopped
1 tsp garlic, minced
1 Tbl Worcestershire sauce
2 15 oz cans kidney beans
2 15 oz cans pinto beans
3 14.5 oz cans italian stewed tomatoes
2 cups carrots, blended (optional - just to add in more veggies)

Crock pot:
Brown ground beef with onion.  Add garlic and chili powder, stir.
Put in crock pot, add all other ingredients and cook 3-4 hour
on low.

Stovetop:
Brown ground beef with onion. Add bell pepper, celery, garlic,
Worcestershire sauce, and chili seasoning. Stir in drained and
rinsed beans, tomatoes. Heat to a boil. Reduce heat and
simmer for 2 hours.

Freezer Meal: Cook and allow to cool. Place in freezer bag or container.
To serve: Thaw. Heat until hot and bubbly on stovetop or in crock pot.

10 servings

Torilla Soup (Crock Pot)

What you need.

1 cup shredded chicken (cooked)
4 cups water
1 envelope noodle soup mix with chicken broth (they usually come in a box with 2 envelopes)
1 can diced tomatoes
1 4 oz can green chile peppers (diced)
1/2 tsp ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
monterey jack cheese
1 onion (chopped)
tortilla chip strips or just crushed tortilla chips.

You combine the chicken, water, soup mix, tomatoes, peppers, cumin, salt and pepper into the crock pot. Turn it on to low and let cook for about 5 hours.
top it off with the cheese, chopped onion, and tortilla chips.

it's soooooo good

Beth Bingham